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Rose Ranch

An adventure in Jones, Oklahoma

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Products & Prices

 


Please email us at

vicrose (at) roseranchjones (dot) com to place your order.


January 2015 pricing per pound:


ribeye14.95
sirloin 8.75
tenderloin21.75

NY strip

13.95
flank 9.25
arm roast 6.95
brisket 8.45
chuck roast 6.95

pikes peak

 7.75
rump roast 6.95
heart 3.95
liver 3.95


ground beef

 6.75



We also sell by by the side or half when there is sufficient demand.A side usually weighs between 160 - 170 pounds. Please note that the size of the animal, the amount of fat, the grade of the meat, and the amount of trimming and boning done by the processor all affect the cuts of meat you will receive. Although every side of beef is unique, a side usually includes approximately:

t-bone & club steaks 20%
sirloin & roasts18%
round & roasts30%

rump roast & flank steak

12%
ground beef20%

 

 

 

If you are interested in ordering a quarter or half, please contact us (see email below). We charge per pound (please contact us for current market pricing), with $100 deposit and the balance due the day before your processing date. We accept cash and checks. After processing, you can pick up your meat directly from the local Oklahoma Department of Agriculture-approved facility in Edmond.

 

 

Please email us at

vicrose (at) roseranchjones (dot) com to schedule your processing date.

Please note: Due to variable demand, the processing date may not be for several weeks. Please call ahead.